Magical Atmosphere
Wonderful serenity has taken possession of my entire soul, like these sweet mornings
Best Food Quality
Wonderful serenity has taken possession of my entire soul, like these sweet mornings
Low Costing Food
Wonderful serenity has taken possession of my entire soul, like these sweet mornings
Discover Our Story
When while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream.
Celebrate at one of NY’s most awarded restaurant.
Only this month, business lunch from $25.90
Our Daily Offers
Check Our Menu
Kaya Butter Toast
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Nutrition strategies
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Certification courses
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Women’s coaching
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Suspendisse eu eros vel
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Hendrerit placerat
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Nutrition strategies
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Steven Spielberg
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Arnold Smith
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Steven Spielberg
Our Food Gallery
Our Experience Chefs
Henry Nichols
Chief Chef
Arnold Russel
Chief Instructor
Ronald Arone
General Manager
Michel Smith
General Manager
Make a Reservation
Booking a table online is easy
Our Food Update
Opening Hours
- Monday 9.00 - 22.00
- Tuesday 10.00 - 22.00
- Saturday 9.00 - 20.00
- Sunday 8.00 - 22.00